I had a dream last night and in the dream I was shown how to make little offering cakes for the Daoine Eile. In the dream I was shown how to make them for the most part and the only thing I was told in words was the oat flour and the name of the cakes, so I'm guessing on the temperature and timing. If you try making them keep that in mind and adjust as necessary. Also I don't bake (or cook particularly well) so bare with my terrible attempt to convey how to do this from what I saw in the dream. They didn't look like modern cakes but were more dense and flat.
Cáca Síofra
3 eggs
1/2 cup honey
1/2 cup oat flour
Stir up eggs until blended then add in honey, then slowly add flour. Pour into buttered or greased cake pan or divide into several smaller ramekins*. Cook at about 350 degrees F (176 C) for about 35 - 40 minutes for cake, 30 minutes for larger ramekin, 20 minutes for smaller. Take out of oven when the center seem done. Drizzle more honey on the top when cooled.
I'd mentioned this on my social media this morning and several people who actually can cook have suggested cooking them on a griddle like pancakes. I'm tried both ways, and am reporting the results below.
I tried them as griddle cakes and as little cakes in 2 sizes of ramekins. The batter is slightly thinner than a box cake mix (which is my usual go-to for baking) and seems runny but it cooks well.
On the griddle they need to be cooked at a lower temp than normal pancakes would or they burn. I found that a medium low worked well after some experimenting.They cook very quickly.
In really small ramekins they only need 20 minutes in the oven at 350. In the slightly larger size (which was the size I saw in the dream) it was 30 minutes.
After cooking them I tried some to make sure they were fit to offer. Without honey they are ridiculously delicious. With honey on top they are too sweet for me, but that was how I saw them so that was how I made them to offer. Obviously my preference isn't the issue for offering cakes, but I did verify that they are edible, and in fact really good. They are also nice and simple to prepare, although they take a lot of honey.
I'll be making these for offerings to the Daoine Eile on holy days from now on I think.
*I didn't know what these were, but I was looking for smaller cake pans and stumbled across them in the grocery store and they were the closest in size to what I had seen. I should also add here that I wouldn't recommend cooking these on or in anything made of iron.
After cooking them I tried some to make sure they were fit to offer. Without honey they are ridiculously delicious. With honey on top they are too sweet for me, but that was how I saw them so that was how I made them to offer. Obviously my preference isn't the issue for offering cakes, but I did verify that they are edible, and in fact really good. They are also nice and simple to prepare, although they take a lot of honey.
I'll be making these for offerings to the Daoine Eile on holy days from now on I think.
*I didn't know what these were, but I was looking for smaller cake pans and stumbled across them in the grocery store and they were the closest in size to what I had seen. I should also add here that I wouldn't recommend cooking these on or in anything made of iron.
I'll give them a try tomorrow - will have to make oat flour out of rolled oats, but that's okay.
ReplyDeletelet me know what you think of them
DeleteI tried making one today in a large ramekin. It seemed to have air pockets and wasn't beautiful, but with the honey on top it looked passable(I hope). I'm not much of a baker on the norm, so I'm not sure what I did wrong! I'll be trying again I'm sure.
ReplyDeleteThank you for sharing the recipe & I hope your solstice was everything you needed it to be. I made these today for offering cakes.
ReplyDeleteMy only modification was to steam bake them...where the small ramekins were placed in the pyrex baking dish with ~1" of water in in, not so much that I risked getting water into the ramekin. It took 40 minutes to cook through my small ramekins each holding about 1C of batter but they cooked through without dimpling in the center and have a dense sponge like texture more like custard. I think this is a result of the steam bath as this is a gentler way to bake the eggs.
Oh, and instead of honey on top I used elderberry cordial and a ring of cherries. Just compelled to do so, it seemed fitting.
Again, thank you for sharing. I had a dream that also called for offerings but wasn't sure what they ought to look like until I found your article.